My family love sweet bread rolls that are soft and fluffy. However, it is difficult to make soft and fluffy bread using 100% whole wheat flour without adding any additives.
Regular whole wheat won’t make good bread. I needed bread flour. However whole wheat bread flour is hard to find. After extensive search at local stores, I finally came across this one on Amazon. It is the Organic Whole Wheat Bread Flour made by Great River.
I was very excited to have so many choices of 100% whole wheat sweet breads. Most bread recipes do not use whole wheat bread flour. Therefore it usually takes some tweaking and experimenting to get it right. But once I figured out one basic recipe, I pretty much use it for everything.
This Sunday I decided to make sweet rolls for the boys using the homemade cranberry jam. Apparently they are well appreciated. More than half of the rolls are already gone by the time I am typing this recipe.
I received my MD from PUMC in Beijing China and my Ph.D. in Biochemistry from Stony Brook University on Long Island. Over the years, I have worked in the fields of genetic research and clinical medicine in different parts of the US, including PA, MO, CT, FL, NY and MI. My research has been published in multiple scientific journals. Currently I live in Ann Arbor, MI with my husband and our children and Mango the orange tabby. I love hiking, running, baking, cooking and biking.